Tue. Nov 5th, 2024

The O.C. Health Care Agency has released a list of the eateries (including restaurants, caterers and even school kitchens) that they inspected and shut down for the week of Sept. 24 to Oct. 2. Most of these eateries reopen pretty quickly after the health inspectors determine their issues have been resolved.

  • Tacos & Co., 18092 Culver Drive, Irvine, Closed: Sept. 24, Reason: Cockroach infestation, Reopened: Sept. 25
  • Spectrum Catering, 1725 Monrovia Ave., Suite A-2, Costa Mesa, Closed: Sept. 29, Reason: Rodent infestation, Reopened: Sept. 29
  • Mercadito La Mexicana, 10470 Beach Blvd., Stanton, Closed: Sept. 24, Reason: Insufficient hot water, Reopened: Sept. 25
  • 5W Food Market, 500 S. Knott Ave., Anaheim, Closed: Sept. 30, Reason: Cockroach infestation
  • Whata Lotta Pizza, 7011 Warner Ave., Suite M, Huntington Beach, Closed: Sept. 30, Reason: Cockroach infestation, Reopened: Oct. 1
  • Cruisers, 210 Fifth St., Huntington Beach, Closed: Sept. 29, Reason: Rodent infestation, Reopened: Sept. 30
  • Fish Camp, 16600 Pacific Coast Highway, Huntington Beach, Closed: Sept. 29, Reason: Rodent infestation, Reopened: Sept. 29
  • Porky’s Pizza, 19801 Esperanza Road, Yorba Linda, Closed: Sept. 29, Reason: Rodent infestation, Reopened: Sept. 30
  • M&C Grill Sports Bar, 31911 Dove Canyon Drive, Dove Canyon, Closed: Sept. 29, Reason: Cockroach infestation, Reopened: Sept. 29
  • Gina Maria’s Pizzeria, 1525 N. Placentia Ave., Placentia, Closed: Sept. 24, Reason: Rodent infestation, Reopened: Sept. 25
  • 98c + Penny, 515 W. Valencia Drive, Suite A, Fullerton, Closed: Sept. 24, Reason: Rodent infestation, Reopened: Sept. 28
  • Update: Dos Toros at 221 Main St., Suite U, Huntington Beach, which was ordered closed Sept. 22 because of a cockroach infestation, was allowed to reopen Sept. 25.
  • Update: P.F. Chang’s China Bistro at 1145 Newport Center Drive, Newport Beach, which was ordered closed Sept. 23 because of a cockroach infestation, was allowed to reopen Sept. 25.

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Art Pedroza Editor
Our Editor, Art Pedroza, worked at the O.C. Register and the OC Weekly and studied journalism at CSUF and UCI. He has lived in Santa Ana for over 30 years and has served on several city and county commissions. When he is not writing or editing Pedroza specializes in risk control and occupational safety. He also teaches part time at Cerritos College and CSUF. Pedroza has an MBA from Keller University.

By Art Pedroza

Our Editor, Art Pedroza, worked at the O.C. Register and the OC Weekly and studied journalism at CSUF and UCI. He has lived in Santa Ana for over 30 years and has served on several city and county commissions. When he is not writing or editing Pedroza specializes in risk control and occupational safety. He also teaches part time at Cerritos College and CSUF. Pedroza has an MBA from Keller University.

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