Sun. Dec 22nd, 2024

The O.C. Health Care Agency has released a list of the eateries (including restaurants, caterers and even school kitchens) that they inspected and shut down for the weeks of March 10 to March 18.

Knotts Berry Farm Ghost Town Grill

Most of these eateries reopen pretty quickly after the health inspectors determine their issues have been resolved.

  • Anjali Doughnuts dba Savy Donuts, 1200 S. Standard Ave., Santa Ana, Closed: March 10, Reason: Rodent infestation, Reopened: March 11
  • Update: 7-Eleven at 1425 W. Warner Ave., Santa Ana, which was ordered closed March 9 because of a cockroach infestation, was allowed to reopen March 11.
  • Update: Thanh My Restaurant at 9553 Bolsa Ave., Westminster, which was ordered closed March 8 because of a cockroach infestation, was allowed to reopen March 12.
  • Avila’s El Ranchito, 2101 Placentia Ave., Costa Mesa, Closed: March 15, Reason: Rodent infestation, Reopened: March 16
  • Healthy Bistro, 2590 Newport Blvd., Suite B, Costa Mesa, Closed: March 14, Reason: Insufficient hot water, Reopened: March 15
  • Ghost Town Grill at Knott’s Berry Farm, 8039 Beach Blvd., Buena Park, Closed: March 15, Reason: Rodent infestation, Reopened: March 16
  • Ja Jiaozi Authentic Dumplings, 13776 Jamboree Road, Irvine, Closed: March 14, Reason: Insufficient hot water, Reopened: March 16
  • Mercadito La Mexicana, 10470 Beach Blvd., Stanton, Closed: March 15, Reason: Insufficient hot water, Reopened: March 15
  • McKenna’s Tea Cottage, 810 Electric Ave., Seal Beach, Closed: March 16, Reason: Ongoing foodborne illness investigation, Reopened: March 17
  • Update: Hoshi Sushi at 1925 W. Malvern Ave., Fullerton, which was ordered closed March 10 because of a rodent infestation, was allowed to reopen March 11.

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Art Pedroza Editor
Our Editor, Art Pedroza, worked at the O.C. Register and the OC Weekly and studied journalism at CSUF and UCI. He has lived in Santa Ana for over 30 years and has served on several city and county commissions. When he is not writing or editing Pedroza specializes in risk control and occupational safety. He also teaches part time at Cerritos College and CSUF. Pedroza has an MBA from Keller University.

By Art Pedroza

Our Editor, Art Pedroza, worked at the O.C. Register and the OC Weekly and studied journalism at CSUF and UCI. He has lived in Santa Ana for over 30 years and has served on several city and county commissions. When he is not writing or editing Pedroza specializes in risk control and occupational safety. He also teaches part time at Cerritos College and CSUF. Pedroza has an MBA from Keller University.

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