Sun. Dec 22nd, 2024

The O.C. Health Care Agency has released a list of the eateries (including restaurants, caterers and even school kitchens) that they inspected and shut down for the week of March 18 to March 26. Most of these eateries reopen pretty quickly after the health inspectors determine their issues have been resolved.

  • Main Teriyaki and Burgers, 806 S. Main St., Santa Ana, Closed: March 25, Reason: Cockroach infestation
  • Northgate Market, 230 N. Harbor Blvd., Santa Ana, Closed: March 19, Reason: Fire suppression discharge in facility, Reopened: March 19
  • Restaurant Acapulco, 2709 Westminster Ave., Santa Ana, Closed: March 23, Reason: Cockroach infestation, Reopened: March 23
  • Sushi Damu, 13962 Newport Ave., Suite D, Tustin, Closed: March 22, Reason: Insufficient hot water
  • Star Burger, 1770 S. Harbor Blvd., Suite 132, Anaheim, Closed: March 24, Reason: Plumbing in disrepair
  • Del Taco, 21401 Brookhurst St., Huntington Beach, Closed: March 24, Reason: Cockroach infestation
  • TJ’s Cafe, 831 W. Lambert Road, Brea, Closed: March 23, Reason: Rodent infestation, Reopened: March 23
  • Paddy’s Station, 26701 Verdugo St., Suite B, San Juan Capistrano, Closed: March 23, Reason: Rodent infestation
  • Reopened: March 24
  • 7-Eleven, 31702 S. Coast Highway, Laguna Beach, Closed: March 22, Reason: Rodent infestation, Reopened: March 22
  • Carl’s Jr., 3929 S. El Camino Real, San Clemente, Closed: March 18, Reason: Sewage overflow, Reopened: March 18
  • Orange County Mining Co., 10000 Crawford Canyon Road, Santa Ana, Closed: March 18, Reason: Sewage overflow, Reopened: March 18
  • Chronic Tacos, 18503 Yorba Linda Blvd., Suite B, Yorba Linda, Closed: March 18, Reason: Rodent infestation, Reopened: March 19

author avatar
Art Pedroza Editor
Our Editor, Art Pedroza, worked at the O.C. Register and the OC Weekly and studied journalism at CSUF and UCI. He has lived in Santa Ana for over 30 years and has served on several city and county commissions. When he is not writing or editing Pedroza specializes in risk control and occupational safety. He also teaches part time at Cerritos College and CSUF. Pedroza has an MBA from Keller University.

By Art Pedroza

Our Editor, Art Pedroza, worked at the O.C. Register and the OC Weekly and studied journalism at CSUF and UCI. He has lived in Santa Ana for over 30 years and has served on several city and county commissions. When he is not writing or editing Pedroza specializes in risk control and occupational safety. He also teaches part time at Cerritos College and CSUF. Pedroza has an MBA from Keller University.

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