Thu. Nov 21st, 2024

The O.C. Health Care Agency has released a list of the eateries (including restaurants, caterers and even school kitchens) that they inspected and shut down for the week of Jan. 13 to Jan. 21. Most of these eateries reopen pretty quickly after the health inspectors determine their issues have been resolved.

  • Pan Korean BBQ and Shabu Shabu, 8851 Garden Grove Blvd., Suite 112, Garden Grove, Closed: Jan. 19, Reason: Cockroach infestation, Reopened: Jan. 20
  • Mrs. Fields, 2101 Westminster Mall, Westminster, Closed: Jan. 18, Reason: Rodent infestation, Reopened: Jan. 18
  • Update: Cho Tam An Market at 9172 Bolsa Ave., Westminster, which was ordered closed Jan. 13 because of a rodent infestation, was allowed to reopen Jan. 14.
  • Update: Champagne Bakery at Asian Garden Mall, 9200 Bolsa Ave., Suite 116, Westminster, which was ordered closed Jan. 11 because of a rodent infestation, was allowed to reopen Jan. 14.
  • Cava, 3972 Barranca Ave., Irvine, Closed: Jan. 19, Reason: Rodent infestation, Reopened: Jan. 20
  • 101 Noodle Express, 5408 Walnut Ave., Suite A, Irvine, Closed: Jan. 13, Reason: Cockroach infestation, Reopened: Jan. 14
  • Food sales at Walmart, 1340 S. Beach Blvd., La Habra, Closed: Jan. 15, Reason: Insufficient hot water, Reopened: Jan. 18
  • Update: Bear Flag Fish Co. at 3421 Via Lido, Newport Beach, which was ordered closed Jan. 7 because of a lack of running water, was allowed to reopen Jan. 8.

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Art Pedroza Editor
Our Editor, Art Pedroza, worked at the O.C. Register and the OC Weekly and studied journalism at CSUF and UCI. He has lived in Santa Ana for over 30 years and has served on several city and county commissions. When he is not writing or editing Pedroza specializes in risk control and occupational safety. He also teaches part time at Cerritos College and CSUF. Pedroza has an MBA from Keller University.

By Art Pedroza

Our Editor, Art Pedroza, worked at the O.C. Register and the OC Weekly and studied journalism at CSUF and UCI. He has lived in Santa Ana for over 30 years and has served on several city and county commissions. When he is not writing or editing Pedroza specializes in risk control and occupational safety. He also teaches part time at Cerritos College and CSUF. Pedroza has an MBA from Keller University.

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