Mon. Dec 2nd, 2024

The O.C. Health Care Agency has released a list of the eateries (including restaurants, caterers and even school kitchens) that they inspected and shut down for the week of Feb. 25 to March 5. Most of these eateries reopen pretty quickly after the health inspectors determine their issues have been resolved.

  • Chinese Sauerkraut Fish at Super Irvine, 14120 Culver Drive, Suites I-J, Irvine, Closed: Feb. 25, Reason: Rodent infestation, Reopened: Feb. 28
  • Red Tomato Pizza, 2794 W. Ball Road, Anaheim, Closed: March 4, Reason: Cockroach infestation
  • Wet Dog Tavern, 221 Main St., Suite B, Huntington Beach, Closed: March 3, Reason: Rodent infestation
  • Pho A’mie, 737 N. Placentia Ave., Fullerton, Closed: March 1, Reason: Cockroach infestation, Reopened: March 1
  • Snack Shop at Mobil station, 21721 Lake Forest Drive, Lake Forest, Closed: March 1, Reason: Rodent infestation, Reopened: March 2
  • El Cantarito Restaurant, 120 W. Santa Fe St., Placentia, Closed: Feb. 25, Reason: Cockroach infestation, Reopened: Feb. 27
  • Updated: El Pollo Loco at 19320 Beach Blvd., Huntington Beach, which was ordered closed Feb. 18 because of a rodent infestation, was allowed to reopen Feb. 19.
  • Updated: Valerio’s at 649 N. Euclid St., Anaheim, which was ordered closed Feb. 24 because of a cockroach infestation, was allowed to reopen March 2.
  • Updated: Zombie Chicken & Sushi at 2937 W. Ball Road, Anaheim, which was ordered closed Feb. 24 because of insufficient hot water, was allowed to reopen Feb. 25.
  • Updated: Azinoya Teriyaki at Anaheim Marketplace, 1440 S. Anaheim Blvd., Suite G-2, Anaheim, which was ordered closed Feb. 25 because of a rodent infestation, was allowed to reopen Feb. 26.

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Art Pedroza Editor
Our Editor, Art Pedroza, worked at the O.C. Register and the OC Weekly and studied journalism at CSUF and UCI. He has lived in Santa Ana for over 30 years and has served on several city and county commissions. When he is not writing or editing Pedroza specializes in risk control and occupational safety. He also teaches part time at Cerritos College and CSUF. Pedroza has an MBA from Keller University.

By Art Pedroza

Our Editor, Art Pedroza, worked at the O.C. Register and the OC Weekly and studied journalism at CSUF and UCI. He has lived in Santa Ana for over 30 years and has served on several city and county commissions. When he is not writing or editing Pedroza specializes in risk control and occupational safety. He also teaches part time at Cerritos College and CSUF. Pedroza has an MBA from Keller University.

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