Sun. Dec 22nd, 2024

The O.C. Health Care Agency has released a list of the eateries (including restaurants, caterers and even school kitchens) that they inspected and shut down for the week of April 22 to April 30. Most of these eateries reopen pretty quickly after the health inspectors determine their issues have been resolved.

  • Quan Tri Ky, 10592 Garden Grove Blvd., Garden Grove, Closed: April 26, Reason: Rodent infestation, Reopened: April 27
  • Asian Garden Fast Food, 9200 Bolsa Ave., Suite 304, Westminster, Closed: April 27, Reason: Lack of power/Lack of utilities, Reopened: April 28
  • Update: Mariscos Hector, 2263 Fairview Road, Suite G, Costa Mesa, closed on April 22 due to a cockroach infestation and reopened on April 23.
  • Wholesome Choice Market, 18040 Culver Drive, Irvine, Closed: April 23, Reason: Cockroach infestation, Reopened: April 24
  • My Tho House, 1314 S. Magnolia Ave., Anaheim, Closed: April 22, Reason: Cockroach infestation
  • Porky’s Pizza, 19801 Esperanza Road, Yorba Linda, Closed: April 27, Reason: Rodent infestation, Reopened: April 29
  • Gongs Chinese Food, 6815 Warner Ave., Huntington Beach, Closed: April 27, Reason: Cockroach infestation
  • Pick Up Stix #781, 5576 E. Santa Ana Canyon Road, Anaheim Hills, Closed: April 27, Reason: Rodent infestation, Reopened: April 28
  • Big Fish Little Fish, 26705 Aliso Creek Road, Aliso Viejo, Closed: April 27, Reason: Insufficient hot water
  • Gallagher’s Irish Pub, 300 Pacific Coast Highway, Suite 113, Huntington Beach, Closed: April 28, Reason: Cockroach infestation
  • Wingstop, 800 Avenida Pico, Suite U, San Clemente, Closed: April 26, Reason: Insufficient hot water, Reopened: April 27
  • La Real Michoacana, 8992 Knott Ave., Buena Park, Closed: April 22, Reason: No water supply, Reopened: April 23
  • Update: Gogiya BBQ All You Can Eat, 8948 Knott Ave., Buena Park, closed on April 22 due to no water supply and reopened on April 23.

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Art Pedroza Editor
Our Editor, Art Pedroza, worked at the O.C. Register and the OC Weekly and studied journalism at CSUF and UCI. He has lived in Santa Ana for over 30 years and has served on several city and county commissions. When he is not writing or editing Pedroza specializes in risk control and occupational safety. He also teaches part time at Cerritos College and CSUF. Pedroza has an MBA from Keller University.

By Art Pedroza

Our Editor, Art Pedroza, worked at the O.C. Register and the OC Weekly and studied journalism at CSUF and UCI. He has lived in Santa Ana for over 30 years and has served on several city and county commissions. When he is not writing or editing Pedroza specializes in risk control and occupational safety. He also teaches part time at Cerritos College and CSUF. Pedroza has an MBA from Keller University.

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