Urban Plates, the fast-casual chef-driven restaurant, is gearing up for the grand opening of its Fountain Valley location in November. The restaurant is searching for 45 new Team Members who will become part of the Urban Plates movement – to change the way the world eats, one plate at a time.
Available positions include line cooks, prep cooks, pastry cooks, dishwashers, cashiers, bussers, and food runners. Click here to review the jobs and to apply.
The company, which operates 18 locations in California, including 4 locations in Orange County, offers competitive compensation with career advancement opportunities and industry-leading benefits, including:
- 75% off meals
- Earn tips (on top of hourly pay)
- Flexible scheduling
- Career advancement opportunities
- Access to UPLift Emergency Grant Program
- Employee assistance programs
“Urban Plates strives to grow Team Members both professionally and personally,” said Alex Pearlman, General Manager of the Fountain Valley Urban Plates location. “We’re looking for Team Members to help us with our Orange County expansion by bringing craveable, wholesome, and clean food to the residents of Fountain Valley.”
Urban Plates offers an affordable and wholesome menu featuring an array of scratch-made plates and sides, salads, sandwiches, bowls, and desserts. The culinary offerings proudly showcase sustainably sourced seafood and meats, complemented by their unwavering commitment to “organics all the time guarantee” produce.