For Immediate Release: June 4, 2015
Contact: Deanne Thompson, dthompson@ochca.com, 714-834-2178
CAMPYLOBACTER CASES ASSOCIATED WITH CONSUMPTION OF RAW GOAT MILK
Orange County has confirmed three cases of campylobacteriosis infection associated with consumption of raw goat milk distributed by Claravale Farm of San Benito County, California. All three patients are young children less than 5 years of age. One patient was hospitalized, and all of them are expected to recover.
The raw goat milk was distributed throughout the state, and the California Department of Public Health (CDPH) is leading an investigation to determine if there are additional cases. While the CDPH investigation is ongoing the Health Care Agency advises against consuming Claravale Farm raw goat milk.
There is always a risk of illness associated with consumption of raw, or unpasteurized, milk products. The risk of getting sick from drinking raw milk is greatest for infants and young children, the elderly, pregnant women, and people with weakened immune systems, such as people with cancer or HIV/AIDS. But, it is important to remember that healthy people of any age can get very sick if they drink raw milk contaminated with harmful germs.
Campylobacteriosis is an infectious disease caused by the Campylobacter bacteria. Outbreaks of Campylobacter disease have most often been associated with unpasteurized dairy products, contaminated water, poultry, and produce. Most people who become ill with campylobacteriosis get diarrhea, cramping, abdominal pain, and fever within two to five days after exposure to the organism.
For additional information contact the Health Care Agency at (714) 834-8180.
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