The O.C. Health Care Agency has released a list of the eateries (including restaurants, caterers and even school kitchens) that they inspected and shut down for the week of Feb. 13 to Feb. 21. Most of these eateries reopen pretty quickly after the health inspectors determine their issues have been resolved.
- The Gypsy Den aka The Den Cafe, 125 N. Broadway, Suite D, Santa Ana, Closed: Feb. 19, Reason: Rodent infestation, Reopened: Feb. 20
- Blackmarket Bakery, 211 N. Broadway, Santa Ana, Closed: Feb. 19, Reason: Rodent infestation, Reopened: Feb. 21
- Osaka Japan at MainPlace Mall, 2800 N. Main St., Suite 932, Santa Ana, Closed: Feb. 18, Reason: Cockroach infestation, Reopened: Feb. 19
- Tan Cang Newport Seafood, 4411 W. First St., Santa Ana, Closed: Feb. 18, Reason: Cockroach infestation, Reopened: Feb. 19
- Oki Sushi & Bento at The Outlets at Orange, 20 City Blvd., Suite F-7, Orange, Closed: Feb. 18, Reason: Insufficient hot water, Reopened: Feb. 19
- Little Marri’s at Anaheim Marketplace, 1440 S. Anaheim Blvd., Suite H-1, Anaheim, Closed: Feb. 19, Reason: Rodent infestation
- A.K.’s Donuts, 736 W. Chapman Ave., Placentia, Closed: Feb. 19, Reason: Rodent infestation, Reopened: Feb. 19
- Olive Garden, 16811 Beach Blvd., Huntington Beach, Closed: Feb. 19, Reason: Employee restrooms nonfunctional, Reopened: Feb. 19
- Slater’s 50/50, 17071 Beach Blvd., Huntington Beach, Closed: Feb. 18, Reason: Cockroach infestation
- Peruvian Rotisserie Chicken, 19092 Beach Blvd., Suite S, Huntington Beach, Closed: Feb. 13, Reason: Insufficient hot water, Reopened: Feb. 14
