The OC Health Care Agency has released a list of the eateries (including restaurants, caterers and even school kitchens) that they inspected and shut down for the week of July 12 to July 19. Most of these eateries reopen pretty quickly after the health inspectors determine their issues have been resolved.
- Olmos Market, 1212 S. Bristol St., Suite 6, Santa Ana, Permit downgraded to prepackaged foods only: July 17, Reason: Insufficient hot water/plumbing in disrepair, Full permit reinstated: July 19.
- Update: El Sahuayo Mexican Food, 1717 S. Main St., Santa Ana, closed July 8 because of a cockroach infestation, reopened July 12.
- Hong Phai Deli, 10562 Westminster Ave., Suite C, Garden Grove, Closed: July 18, Reason: Cockroach infestation.
- 7-Eleven, 12505 Beach Blvd., Suite A1, Stanton, Permit downgraded to prepackaged foods only: July 17, Reason: Insufficient hot water.
- Thai Time Cuisine, 330 N. Harbor Blvd., La Habra, Closed: July 16, Reason: Cockroach infestation.
- The Patio Marketplace, 17877 Von Karman Ave., Suite 110, Irvine, Closed: July 15, Reason: Insufficient hot water, Reopened: July 15.
- Green China, 595 N. Tustin Ave., Orange, Closed: July 15, Reason: Cockroach infestation, Reopened: July 17.
- Jimmy John’s, 912 E. Imperial Highway, Brea, Closed: July 12, Reason: Insufficient hot water, Reopened: July 12.
- UOC!, 12172 Brookhurst St., Garden Grove, Closed: July 12, Reason: Rodent infestation, Reopened: July 16.
