Sun. Dec 22nd, 2024

The OC Health Care Agency has released a list of the eateries they inspected and shut down for the week of March 16-23. Most of these eateries reopen pretty quickly after the health inspectors determine their issues have been resolved. Here is the list:

  • Friendly Market, 910 W. Myrtle St., Santa Ana; rodent infestation; closed March 21, reopened March 22.
  • Euclid Market, 630 S. Euclid St., Santa Ana; operating without a valid health permit; closed March 20, reopened March 20.
  • La Siesta Mexican Food, 1010 N. Batavia St., Orange; cockroach infestation; closed March 20, reopened March 21.

  • McDonald’s, 2401 N. Tustin St., Orange; cockroach infestation; closed March 22, reopened March 22.
  • Spigas Bakery, 1643 W. Chapman Ave., Orange; cockroach infestation; closed March 22, reopened March 22.
  • Thien An Restaurant, 13518 Harbor Blvd., Garden Grove; rodent infestation; closed March 20, reopened March 23.
  • Lien Hue Food To Go, 14291 Euclid St., Garden Grove; cockroach infestation; closed March 20, reopened March 20.
  • Shiki Restaurant, 1936 E. Katella Ave., Orange; cockroach infestation; closed March 19, reopened March 22.
  • Pho Quyen, 6944 Westminster Blvd., Westminster; cockroach infestation; closed March 19, reopened March 20.
  • Claro’s Italian Market, 1095 E. Main St., Tustin; rodent infestation; closed March 20, reopened March 22.
  • Best Donuts, 12505 Beach Blvd., Stanton; cockroach infestation; closed March 21, reopened March 21.
  • Monarch 9, 22755 Savi Ranch Parkway, Yorba Linda; cockroach infestation; closed March 22.
  • The Empanada Maker, 26131 La Paz Road, Mission Viejo; insufficient hot water; closed March 20, reopened March 20.
  • Salt & Ash, 1390 N. Kraemer Blvd., Placentia; employee restrooms nonfunctioning; closed March 19, reopened March 19.
  • Sapporo Sushi, 5491 Beach Blvd., Buena Park; rodent infestation; closed March 16, reopened March 16.

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Art Pedroza Editor
Our Editor, Art Pedroza, worked at the O.C. Register and the OC Weekly and studied journalism at CSUF and UCI. He has lived in Santa Ana for over 30 years and has served on several city and county commissions. When he is not writing or editing Pedroza specializes in risk control and occupational safety. He also teaches part time at Cerritos College and CSUF. Pedroza has an MBA from Keller University.

By Art Pedroza

Our Editor, Art Pedroza, worked at the O.C. Register and the OC Weekly and studied journalism at CSUF and UCI. He has lived in Santa Ana for over 30 years and has served on several city and county commissions. When he is not writing or editing Pedroza specializes in risk control and occupational safety. He also teaches part time at Cerritos College and CSUF. Pedroza has an MBA from Keller University.

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