Celebrate a gourmet Thanksgiving at Tangata, at the Bowers Museum

Dine at the Bowers Museum this Thanksgiving, Nov. 25, at Tangata, located within the museum’s mission-styled courtyard.

Tangata is offering a set menu with a three course meal. Entrée choices include traditional Thanksgiving turkey, red wine braised beef short ribs, smoked chicken ravioli, and cedar plank salmon. For dessert, choose a mini Thanksgiving pie from pumpkin, pecan, apple, lemon, banana cream, chocolate mousse, and cheesecake.

Reservations are recommended. Dinner is available from 11 a.m. until 4 p.m.

Price: Adults: $39 per person; Kids 12 and under: $15.95.  Call  (714) 550-0906 to make your reservations.

Art Pedroza Editor

Our Editor, Art Pedroza, worked at the O.C. Register and the OC Weekly and studied journalism at CSUF and UCI. He has lived in Santa Ana for over 30 years and has served on several city and county commissions. When he is not writing or editing Pedroza specializes in risk control and occupational safety. He also teaches part time at Cerritos College and CSUF. Pedroza has an MBA from Keller University.

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