[ May 8, 2011; ]
Mother’s Day Buffet at Tangata.
Sunday, May 8, 2011, 10:30am – 4pm.
First courses: Oak wood smoked trout, heirloom potato salad, Meyer lemon, red onion Baby greens, couscous, tomato, scallions, cucumber, lemon vinaigrette Classic Caesar salad, spicy croutons, shaved Parmigiano-ReggianoTropical fruit seafood ceviche in Bibb lettuce cups, endive salad, watercress, Asian pear, Roquefort cheese, candied walnuts, summer [...]

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