Tue. Oct 15th, 2024

The OC Health Care Agency has released a list of the eateries (including restaurants, caterers and even school kitchens) that they inspected and shut down for the week of July 16 to July 26. Most of these eateries reopen pretty quickly after the health inspectors determine their issues have been resolved.

  • Bristol Snack Bar at Bristol Swap Mall, 1204 S. Bristol St., Suite A3, Santa Ana, Closed: July 24, Reason: Insufficient hot water, Reopened: July 25
  • Fonda’s Cake Bakery, 12273 Westminster Ave., Santa Ana, Closed: July 16, Reason: Rodent infestation, Reopened: July 24
  • Rite Aid, 1406 W. Edinger Ave., Santa Ana, Closed: July 18, Reason: Rodent infestation, Reopened: July 19
  • Restaurant El Fortin, 10444 Dale Ave., Stanton, Closed: July 25, Reason: Cockroach infestation
  • A&M Donut, 1510 E. Collins Ave., Orange, Closed: July 23, Reason: Cockroach infestation, Reopened: July 23
  • Revolucion, 205 N. Harbor Blvd., Fullerton, Closed: July 23, Reason: Cockroach infestation, Reopened: July 24
  • Lau Dong Que, 9066 Bolsa Ave., Westminster, Closed: July 22, Reason: Rodent infestation, Reopened: July 23
  • Tortas “Nice”, 616 W. Chapman Ave., Placentia, Closed: July 22, Reason: Cockroach infestation, Reopened: July 26
  • A.K.’s Donuts, 736 W. Chapman Ave., Placentia, Closed: July 19, Reason: Rodent infestation, Reopened: July 20
  • Update: 7-Eleven at 12505 Beach Blvd., Suite A1, Stanton, which had its permit downgraded to prepackaged foods only July 17 because of insufficient hot water, had its full permit reinstated July 19.
  • Update: Thai Time Cuisine at 330 N. Harbor Blvd., La Habra, which was ordered closed July 16 because of a cockroach infestation, was allowed to reopen July 22





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Art Pedroza Editor
Our Editor, Art Pedroza, worked at the O.C. Register and the OC Weekly and studied journalism at CSUF and UCI. He has lived in Santa Ana for over 30 years and has served on several city and county commissions. When he is not writing or editing Pedroza specializes in risk control and occupational safety. He also teaches part time at Cerritos College and CSUF. Pedroza has an MBA from Keller University.

By Art Pedroza

Our Editor, Art Pedroza, worked at the O.C. Register and the OC Weekly and studied journalism at CSUF and UCI. He has lived in Santa Ana for over 30 years and has served on several city and county commissions. When he is not writing or editing Pedroza specializes in risk control and occupational safety. He also teaches part time at Cerritos College and CSUF. Pedroza has an MBA from Keller University.

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