Tue. Nov 5th, 2024

The O.C. Health Care Agency has released a list of the eateries (including restaurants, caterers and even school kitchens) that they inspected and shut down for the week of Dec. 4 to Dec. 11. Most of these eateries reopen pretty quickly after the health inspectors determine their issues have been resolved.

  • Fanous, 1621 Edinger Ave., Suite 102, Tustin, Closed: Dec. 8, Reason: Cockroach infestation, Reopened: Dec. 9
  • Update: Hacienda Arzate at 1502 E. 1st St., Santa Ana, which was ordered closed Dec. 2 because of a cockroach infestation, was allowed to reopen Dec. 7.
  • El Toro Bravo Tortilleria, 562 W. 19th St., Costa Mesa, Closed: Dec. 8, Reason: Rodent infestation, Reopened: Dec. 8
  • Employee cafe at Sonesta, 17941 Von Karman Ave., Irvine, Closed: Dec. 7, Reason: Insufficient hot water, Reopened: Dec. 7
  • The Copper Chef Kitchen & Bar at Sonesta, 17941 Von Karman Ave., Irvine, Closed: Dec. 7, Reason: Insufficient hot water, Reopened: Dec. 7
  • Johnny’s Real New York Pizza, 6721 Quail Hill Parkway, Irvine, Closed: Dec. 7, Reason: Rodent infestation, Reopened: Dec. 7
  • Tai Tea, 874 W. Lincoln Ave., Anaheim, Closed: Dec. 7, Reason: Cockroach infestation, Reopened: Dec. 8
  • Royal Thai Orchid, 1315 N. Tustin Ave., Orange, Closed: Dec. 7, Reason: Rodent infestation, Reopened: Dec. 7
  • Wahoo’s Fish Taco, 2967 Michelson Drive, Suite F, Irvine, Closed: Dec. 7, Reason: Cockroach infestation, Reopened: Dec. 8
  • Makino, 1818 Main St., Irvine, Closed: Dec. 4, Reason: Cockroach infestation, Reopened: Dec. 11
  • Update: Casa California at Knott’s Berry Farm, 8039 Beach Blvd., Buena Park, which was ordered closed Dec. 4 because of a rodent infestation, was allowed to reopen Dec. 4.
  • Update: Slow Fish at 16051 Bolsa Chica St., Huntington Beach, which was ordered closed Dec. 2 because of a cockroach infestation, was allowed to reopen Dec. 4.

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Art Pedroza Editor
Our Editor, Art Pedroza, worked at the O.C. Register and the OC Weekly and studied journalism at CSUF and UCI. He has lived in Santa Ana for over 30 years and has served on several city and county commissions. When he is not writing or editing Pedroza specializes in risk control and occupational safety. He also teaches part time at Cerritos College and CSUF. Pedroza has an MBA from Keller University.

By Art Pedroza

Our Editor, Art Pedroza, worked at the O.C. Register and the OC Weekly and studied journalism at CSUF and UCI. He has lived in Santa Ana for over 30 years and has served on several city and county commissions. When he is not writing or editing Pedroza specializes in risk control and occupational safety. He also teaches part time at Cerritos College and CSUF. Pedroza has an MBA from Keller University.

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