Sun. Dec 22nd, 2024

OC Health Care Agency has released a list of the eateries (including restaurants, caterers and even school kitchens) that they inspected and shut down for the week of Dec. 26 to Jan. 3. Most of these eateries reopen pretty quickly after the health inspectors determine their issues have been resolved.

  • Crepe Maker at MainPlace Mall, 2800 N. Main St., Suite 9100, Santa Ana, Closed: Jan. 2, Reason: Rodent infestation
  • Kitchen at Rockin’ Jump Trampoline Park, 1411 S. Village Way, Santa Ana, Closed: Dec. 30, Reason: Cockroach infestation, Reopened: Dec. 31
  • Dollar Tree, 631 S. Main St., Santa Ana, Closed: Dec. 30, Reason: Rodent infestation
  • L.A. Brisket, 2930 Bristol St., Costa Mesa, Closed: Jan. 2, Reason: Cockroach infestation
  • El Sabroso Grill, 214 W. Santa Fe Ave., Placentia, Closed: Jan. 2, Reason: Rodent infestation, Reopened: Jan. 3
  • Big Chopsticks, 4953 Lincoln Ave., Cypress, Closed: Jan. 2, Reason: Cockroach infestation
  • Carl’s Jr., 750 N. Rose Drive, Placentia, Closed: Dec. 31, Reason: Plumbing in disrepair, Reopened: Dec. 31
  • Car wash at 76 station, 13561 Newport Ave., Tustin, Closed: Dec. 31, Reason: Rodent infestation
  • Cucina Alessa, 520 Main St., Huntington Beach, Closed: Dec. 30, Reason: Cockroach infestation, Reopened: Dec. 30
  • Zacks Salt Creek, 33333 S. Pacific Coast Highway, Dana Point, Closed: Dec. 28, Reason: Cockroach infestation
  • Panaderia y Pasteleria La Mexicana, 1951 E. La Habra Blvd., Suite A1, La Habra, Closed: Dec. 27, Reason: Cockroach infestation, Reopened: Dec. 27
  • Momo Tea Bar at Anaheim GardenWalk, 400 W. Disney Way, Suite 169, Anaheim, Closed: Dec. 27, Reason: Insufficient hot water
  • Bistro 3100 at Embassy Suites, 3100 E. Frontera St., Anaheim, Closed: Dec. 26, Reason: Cockroach infestation, Reopened: Dec. 27

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Art Pedroza Editor
Our Editor, Art Pedroza, worked at the O.C. Register and the OC Weekly and studied journalism at CSUF and UCI. He has lived in Santa Ana for over 30 years and has served on several city and county commissions. When he is not writing or editing Pedroza specializes in risk control and occupational safety. He also teaches part time at Cerritos College and CSUF. Pedroza has an MBA from Keller University.

By Art Pedroza

Our Editor, Art Pedroza, worked at the O.C. Register and the OC Weekly and studied journalism at CSUF and UCI. He has lived in Santa Ana for over 30 years and has served on several city and county commissions. When he is not writing or editing Pedroza specializes in risk control and occupational safety. He also teaches part time at Cerritos College and CSUF. Pedroza has an MBA from Keller University.

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