Thu. Nov 21st, 2024

The O.C. Health Care Agency has released a list of the eateries (including restaurants, caterers and even school kitchens) that they inspected and shut down for the week of Nov. 19 to Nov. 27. Most of these eateries reopen pretty quickly after the health inspectors determine their issues have been resolved.

  • Food Mart at Shell Station, 320 N. Tustin Ave., Santa Ana, Closed: Nov. 23, Reason: Rodent infestation, Reopened: Nov. 23
  • The Human Bean, 21991 El Toro Road, Suite 10, Lake Forest, Closed: Nov. 23, Reason: Insufficient hot water, Reopened: Nov. 25
  • Los Alzanes Mexican Food, 980 S. Knott Ave., Anaheim, Closed: Nov. 23, Reason: Cockroach infestation, Reopened: Nov. 26
  • Newport Liquor, 2200 Newport Blvd., Costa Mesa, Closed: Nov. 23, Reason: Rodent infestation, Reopened: Nov. 24
  • Two Brothers Pizza, 6841 Warner Ave., Huntington Beach, Closed: Nov. 20, Reason: Cockroach infestation, Reopened: Nov. 21
  • Nick’s Pizza, 2300 Harbor Blvd., Suite K-1, Costa Mesa, Closed: Nov. 20, Reason: Cockroach infestation, Reopened: Nov. 21
  • AV, 16500 Scientific Way, Irvine, Closed: Nov. 19, Reason: Rodent infestation
  • Kitchen at Fullerton Club, 1535 Deerpark Drive, Fullerton, Closed: Nov. 19, Reason: Rodent infestation
  • College Drive-In at 425 S. State College Blvd., Anaheim, which was ordered closed Nov. 19 because of a rodent infestation, was allowed to reopen Nov. 23.

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Art Pedroza Editor
Our Editor, Art Pedroza, worked at the O.C. Register and the OC Weekly and studied journalism at CSUF and UCI. He has lived in Santa Ana for over 30 years and has served on several city and county commissions. When he is not writing or editing Pedroza specializes in risk control and occupational safety. He also teaches part time at Cerritos College and CSUF. Pedroza has an MBA from Keller University.

By Art Pedroza

Our Editor, Art Pedroza, worked at the O.C. Register and the OC Weekly and studied journalism at CSUF and UCI. He has lived in Santa Ana for over 30 years and has served on several city and county commissions. When he is not writing or editing Pedroza specializes in risk control and occupational safety. He also teaches part time at Cerritos College and CSUF. Pedroza has an MBA from Keller University.

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