Spring is here and we have a number of workshops, lectures and events that celebrate the season!
To register: email us, call us @ 714.836.8727 or buy an RSVP on-line.
Classes for foodies
April is filled with a number of workshops designed for sustainability, health and wellness involving food – please see our store for more info.
Fermentation 2-Tonics, Vinegar and Yogurt (4/18, 1:30-3:30PM): Snacks, samples and cultures included.
Ayurvedic & Organic Cooking (4/24, 12-2PM): Using spices as medicine.
Foraging & Preparing Wild Foods (4/24, 3-6PM): Learning to eat from the wild-recently seen on KCRW’s Good Food! Continue reading