Classes for foodies
April is filled with a number of workshops designed for sustainability, health and wellness involving food – please see our store for more info.
Fermentation 2-Tonics, Vinegar and Yogurt (4/18, 1:30-3:30PM): Snacks, samples and cultures included.
Ayurvedic & Organic Cooking (4/24, 12-2PM): Using spices as medicine.
Foraging & Preparing Wild Foods (4/24, 3-6PM): Learning to eat from the wild-recently seen on KCRW’s Good Food! Continue reading