It is hard to believe that new restaurants are still opening in town, considering the recession, but here we go again. The new Fish Grill Factory has opened in Santa Ana. Here is an excerpt from a review in the OC Weekly:
Well, a week ago I checked in for the Grand Opening, and it was exactly as I had imagined, but in grander scale that I did not expect. The room seemed like it could hold three California Fish Grills (and one Malibu Fish Grill). The menu? Ambitious. The appetizers number nine items, and include something called a guacamole egg roll. Garlic butter and Cajun are saucing options, but also mango. There’s white roughy, but also giant scallop. How did it all taste? Well, that’s where you come in. Dish if you had a dish.