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The O.C. Health Care Agency has released a list of the eateries (including restaurants, caterers and even school kitchens) that they inspected and shut down for the week of March 5 to March 13. Most of these eateries reopen pretty quickly after the health inspectors determine their issues have been resolved.

  • Hacienda Arzate, 1502 E. First St., Santa Ana, Closed: March 6, Reason: Insufficient hot water, Reopened: March 6
  • KD’s Donuts, 1700 E. 17th St., Suite D, Santa Ana, Closed: March 5, Reason: Insufficient hot water, Reopened: March 5
  • Update: Mariscos Hector Nightclub at 1701 E. McFadden Ave., Suite K, Santa Ana, which was ordered closed March 5 because of a rodent infestation, was allowed to reopen March 6.
  • Watson’s Soda Fountain Cafe, 116 E. Chapman Ave., Orange, Closed: March 11, Reason: Cockroach infestation, Reopened: March 12
  • Mary’s Kitchen, 517 W. Struck Ave., Orange, Closed: March 11, Reason: Cockroach infestation, Reopened: March 13
  • Rasoi, 678 El Camino Real, Tustin, Closed: March 10, Reason: Rodent infestation, Reopened: March 12
  • Paradise Market, 3111 W. Lincoln Ave., Anaheim, Closed: March 11, Reason: Rodent infestation
  • Kitchen at St. John The Baptist Church, 1015 Baker St., Costa Mesa, Closed: March 9, Reason: Rodent infestation, Reopened: March 10
  • Mario’s, 15964 Springdale St., Huntington Beach, Closed: March 9, Reason: Rodent infestation, Reopened: March 10
  • Kiros Catering, 17961 Sky Park Circle, Suite F, Irvine, Closed: March 9, Reason: Fire, or other disaster damage, Reopened: March 9
  • Primi Donuts, 32880 Pacific Coast Highway, Suite 33, Dana Point, Closed: March 6, Reason: Insufficient hot water, Reopened: March 7
  • Imperial Burgers, 241 E. Imperial Highway, La Habra, Closed: March 5, Reason: Cockroach infestation, Reopened: March 6

author avatar
Art Pedroza Editor
Our Editor, Art Pedroza, worked at the O.C. Register and the OC Weekly and studied journalism at CSUF and UCI. He has lived in Santa Ana for over 30 years and has served on several city and county commissions. When he is not writing or editing Pedroza specializes in risk control and occupational safety. He also teaches part time at Cerritos College and CSUF. Pedroza has an MBA from Keller University.

By Art Pedroza

Our Editor, Art Pedroza, worked at the O.C. Register and the OC Weekly and studied journalism at CSUF and UCI. He has lived in Santa Ana for over 30 years and has served on several city and county commissions. When he is not writing or editing Pedroza specializes in risk control and occupational safety. He also teaches part time at Cerritos College and CSUF. Pedroza has an MBA from Keller University.

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