FOR IMMEDIATE RELEASE: August 28, 2012
For More Information, Contact: Jenny Wedge, John Wayne Airport, 949.252.5182, jwedge@ocair.com
Sarah Cody, HMSHost, 240.694.4403, sarah.cody@hmshost.com
RUBY’S DINER, RUBY’S TO GO AND FARMER’S MARKET BY LAGUNA CULINARY INSTITUTE NOW OPEN IN JOHN WAYNE AIRPORT
SANTA ANA, Calif. – Three delicious new dining options are now open for business at John Wayne Airport: Ruby’s Diner, Ruby’s To Go and Farmer’s Market by Laguna Culinary Institute. Operated by HMSHost, all three venues are located between Gates 8 and 9 and opened to the traveling public on August 27, 2012. Continue reading