Memphis at the Santora announces their Valentine’s Weekend menu

The Memphis at the Santora has announced their Valentine’s Weekend menu. 

Enjoy Diego’s Chef’s Menu with Wine Pairings, or enjoy your favorites from Memphis’ regular Menu.  For $59 you will get your choice of:

• Champagne and Blue Corn Oyster Beignet, with a chipotle-tomato mignonette, or Barbecued Shrimp, with scallion johnny cakes, maple syrup, and apple wood smoked bacon; paired with NV Gruet Sparkling Rose, from New Mexico
• Braised Pork Shank, with sweet potato mash, sauteed chard, and a guiness stout reduction, or Grilled Vintage Natural Coulotte Steak, with balsamic cippolini onions, chanterelle-pinot noir  reduction; paired with 2006 David Bynum Pinot Noir, from the Russian River
• and, Belgian Chocolate and Raspberry Pot Pie, with vanilla bean ice cream, or Sweet Corn Souffle, with popcorn and agave nectar, paired with 2006 Marcato recioto di soave, from Italy

Make your reservations today by calling 714.564.1064, or by clicking here.  Memphis at the Santora is located at  201 N Broadway, in downtown Santa Ana.

Art Pedroza Editor

Our Editor, Art Pedroza, worked at the O.C. Register and the OC Weekly and studied journalism at CSUF and UCI. He has lived in Santa Ana for over 30 years and has served on several city and county commissions. When he is not writing or editing Pedroza specializes in risk control and occupational safety. He also teaches part time at Cerritos College and CSUF. Pedroza has an MBA from Keller University.

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