Saving Energy and Money: For Community-Based Organizations (Seminar #24011) Learn How to Save Money and Energy! If your non-profit organization has a kitchen and uses ovens, fryers, steamers, griddles, dishwashers and/or water heaters, then…
PRESS RELEASE Contact Person: Sharon Gomez, Program Director Office: (714) 541-5353 x118 / Cell: (714) 981-1796 Sgomez@SantaAnaChamber.com Extreme Kitchen Makeover, High School Inc. Culinary delicacies of Spain, a Tapas Party…
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