Tue. Dec 3rd, 2024
Breakfast Republic Costa Mesa

Beloved Costa Mesa breakfast spot Breakfast Republic just got a lot more fun! Introducing Breakfast Republic After Dark, the restaurant will reopen at 5:00 p.m. on Fridays and Saturdays for cocktails and other lively libations, rotating food offerings, and games.

Beverage offerings include espresso martinis, old fashioneds, moscow mules, margaritas on the rocks, well drinks – tequila/vodka/Irish Whiskey, and Stone Brewing’s IPA and Buenaveza Lager.

Beginning this Saturday, November 23rd, guests will have the chance to experience Breakfast Republic in a new light, exclusively at the Costa Mesa location! The team is thrilled to welcome in longtime fans and newcomers alike for this all-new experience.

Open 365 days a year from 7:00 a.m. to 3:00 p.m., Breakfast Republic has served morning time magic to Costa Mesa since February 2020.

About Breakfast Republic

With locations in Costa Mesa, Culver City, East Village, Echo Park, Encinitas, Hillcrest, Irvine, La Jolla, Liberty Station, Long Beach, Mission Valley, North Park, Ocean Beach, Pacific Beach, Palm Desert, Scripps Ranch and West Hollywood, Breakfast Republic is raising feathers in Southern California as a top spot to enjoy the most important meal of the day.

Serving tasty takes on American classics such as Oreo Pancakes, Shrimp & Grits and S’mores French Toast, BR is an innovative breakfast destination that locals and visitors will flock to when they’re in search of a fun and unpretentious place to begin the day. Raising the “bar” are BR’s local craft beer and organic kombucha on draft, which are available as samplers to complement many of the unique dishes they serve.

Check them out online here.

author avatar
Art Pedroza Editor
Our Editor, Art Pedroza, worked at the O.C. Register and the OC Weekly and studied journalism at CSUF and UCI. He has lived in Santa Ana for over 30 years and has served on several city and county commissions. When he is not writing or editing Pedroza specializes in risk control and occupational safety. He also teaches part time at Cerritos College and CSUF. Pedroza has an MBA from Keller University.

By Art Pedroza

Our Editor, Art Pedroza, worked at the O.C. Register and the OC Weekly and studied journalism at CSUF and UCI. He has lived in Santa Ana for over 30 years and has served on several city and county commissions. When he is not writing or editing Pedroza specializes in risk control and occupational safety. He also teaches part time at Cerritos College and CSUF. Pedroza has an MBA from Keller University.

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