Updated: Why is the SAUSD letting hundreds of pounds of food rot?

Picture courtesy of the OC Weekly

NEW UPDATE: SAUSD Superintendent Thelma Melendez de Santa Ana just sent me an email indicating that:

“The Santa Ana Unified School District is looking into programs that will allow us to donate excessive food that we are not able to use because of over ordering or food that was not used in production. We are in communication with other districts such as Los Angeles Unified that have similar donation programs.”

The District is committed to continuing best practices that ensure that the investments made to our schools are utilized in an efficient and effective manner that best serves our students.”

UPDATE: SAUSD Superintendent Thelma Melendez de Santa Ana has responded to the charges raised in this post, via email.  As always we thank the Superintendent for her prompt response and feedback.  Here is her response:

After meeting with our Deputy Superintendent, who oversees our Food Services team, he informed me of the following in response to your inquiry:

“We have been diligently working with the food services department to review and identify operational efficiencies and improvements in the areas of food safety, food costs, and forecasting of student demand. These best practices are designed to build in accountability, identify and reduce waste, and ensure food safety.

One of the practices implemented just after the school year began is a daily “discard log”, which records the types and quantity of food that is discarded in an attempt to track and reduce waste. Although the District has adopted measures to improve food service operations, it is fully aware that there are still opportunities for improvement.

The District is committed to continuing best practices that ensure that the investments made to our schools are utilized in an efficient and effective manner that best serves our students.”

The OC Weekly was sent pictures of hundreds of pounds of lettuce rotting at a warehouse belonging to the Santa Ana Unified School District.

Their source Told them that “all of this lettuce would eventually be destroyed. The amount of food the district destroys is so much, according to said sources, that officials are sending rotted food to individual schools so they can dispose the boxes themselves.”

How did this happen?  How did our elected School Board members ignore this?  There are two incumbents running for re-election right now – Jose Alfredo Hernandez and Rob Richardson.  What are their excuses?  And what about Roman Reyna?  He is currently an SAUSD Trustee and he is running for Ward 5 on the Santa Ana City Council.  Either he did not know about this or he knew and didn’t give a damn.  In either case he has egg on his face.

And there may be more to this story.  A mother at John Muir Fundamental Elementary told me tonight that kids are served milk in zip lock baggies.  Why do kids at other schools get milk cartons?  How is this hygienic?

I took a look at John Muir’s record on the O.C. Health Agency’s Food Violation website and here is what I found:

Service Date, ROUTINE INSPECTION: 9/20/2011

  • Lack of/Improper Handwashing/Handwashing Sup.
  • Restroom in Disrepair/Unclean/Improp. Use/Supplies
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Click here to read that inspection report.

And click here to look up your kid’s school’s health violation record.

I also looked up the SAUSD itself, and here is what I found:

ROUTINE INSPECTION:  9/21/2012 

  • Lack of/Improper Handwashing/Handwashing Sup.
  • Improper Food Storage/Receiving
Click here to read the inspection report.
It really bodes ill when the SAUSD’s headquarters can’t find a way to properly store the food they serve our kids!

So who is to blame?  Well, for starters, an SAUSD administrator named Mark Chavez is their Director of Food Services.  You can email him here: mark.chavez@sausd.us.  His Administrative Secretary is named Lupita Vidal-Ramirez.  You can call her at (714) 431-1909 and email her at lupita.vidal@sausd.us.

A commenter on the OC Weekly article also wrote that “This is not the only waste the district has. The board and Sacramento should look into the Warehouse Scanners recently purchase at the 750 N. Fairview warehouse site. The Scanners cost taxpayers over $250,000.00 purchase from DATA SYSTEMS INTERNATIONAL, INC. (DSI inc.) these scanners have not been use at all. The board needs to investigate this matter and put people accountable before the pictures and data is submitted to the media. This is one of the biggies waste SAUSD has try to hide and cover up!!”

What a mess.  Take a look at the SAUSD’s administrator directory.  There are still too many holdovers left from the previous administration.  They need to answer for this debacle.

Art Pedroza Editor
Our Editor, Art Pedroza, worked at the O.C. Register and the OC Weekly and studied journalism at CSUF and UCI. He has lived in Santa Ana for over 30 years and has served on several city and county commissions. When he is not writing or editing Pedroza specializes in risk control and occupational safety. He also teaches part time at Cerritos College and CSUF. Pedroza has an MBA from Keller University.
Art Pedroza

Our Editor, Art Pedroza, worked at the O.C. Register and the OC Weekly and studied journalism at CSUF and UCI. He has lived in Santa Ana for over 30 years and has served on several city and county commissions. When he is not writing or editing Pedroza specializes in risk control and occupational safety. He also teaches part time at Cerritos College and CSUF. Pedroza has an MBA from Keller University.

View Comments

  • Parents of children in the SAUSD should boycott the food problem by keeping their children out of school until this issue is resolved!!!

    • well allegedly we ran our of fish and we did not have fish to serve to our kids...funny..the order came in on the 19th we packed it today..and management barely found out we were short...hmm...whats going on in food service Mark Chavez?
      Is there not some kind of law when it comes to reimburseable meals being violated here? Are our students receiving a reimburseable meal?

  • Today we had a meeting and Mark Chavez told us that the ALLEDGEDLY our lettuce was thrown away due to Salmonella...lies..lies...lies..lies..we have the emails where we were directed to throw this away...

    If this lettuce had samonella..where is the recall? You would have proof...we would have an email from the vendor....tell us another lie...

    What a short memory our leader has...we dont trust you because after today YOU confirmed that your version of the truth is just altered.

    Mark Chavez, you could have admitted YOU made a mistake..instead YOU lied!

    Just to make it clear...we are not after the board, we are not after Mr. Bishop, we need a true leader in food services.....

    • Wait..I have to say words like allegedly or supposedly to cover our butts...but he knows what he said at the meeting today....

  • Allegedly we had another meetin & Mark Chavez did not answer OUR question when asked WAS THE LETTUCE BAD? Why tell secondaries...d lettuce had salmonella..BUT not answer US..ELEMENTARIES? Cuz we may have servd it 2our kids? Again these r allegations..BUT If USDA is really here....can u answer our questions?

  • Allegations and Inquiries—-SAUSD/Bishop or The board members…do you know what little time Mark Chaves actually spends at the his office or what really happens at the Central Kitchen…?????
    Mark Chavez is not out visiting Sites…just ask the lunch supervisors at each site..? Who can account his forty hours a week???
    During OUR STATE VISIT..MARK CHAVEZ did not even come by and review our sites…We are assuming cuz he doesnt even know what to look for….he left us at our sites to do all the dirty work while he just relaxed…NOT RIGHT!!!!
    For a food service director theirs a Lack of knowledge for federal and state policies and procedures is just amazing and NOT in a good way!!!
    How did we change from US FOODS to GOLD STAR without a proper bidding process? Hello USDA??? Tax payers $$$
    QUESTION ????? TO HR / Board Memembers /MR. Bishop…..Did Mark Chavez interview for the Food Service Director JOB? Was it promised to him since JAN( prior food service director) was terminated on her last day of probation …WHY NOT,.JUST HIRE A TRUE FOOD SERVICE DIRECTOR..?????Why allow so many consultant and have taxpayers pay…???????
    Thelma Mendez..d discard log are not for major food waste..I think for major food waste theirs a policy/procedure to be followd and the state should b informd when discrading so much food. So dont believe everything ur told Thelma….
    I never thought I would say this..but SAUSD could actually benefit from a consulting company..but, we will give the new Asst. Director a chance…give him the Food Service Director Job…
    .Someone out there PLEASE help the department so the students get better service and taxpayesr money doesnt go to waste.
    WHY is the district looking for the whistle blower when their answer to the solution is MARK CHAVEZ…take care of problem and stop trying 2figure our who the whistleblowers are..they are people who care about our children in Santa Ana..and they are people who have witnessed the injustice of SAUSD…
    This is our freedom of speech..as i said when we startd..2CYA..this is all allegdly!!

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