Orange County Supervisor Todd Spitzer has requested that the Health Care Agency update the issue of the public’s right to know about restaurant health and sanitation issues, which the Board of Supervisors last dealt with in 2008. That was the year the Orange County Grand Jury recommended letter grade health ratings for restaurants.
The 2007-2008 Orange County Grand Jury concluded that the procedure for notifying the public in Orange County about the cleanliness and safety of neighborhood restaurants is almost non-existent. They were right. It still is. Oh you can ask a restaurant for their inspection reports, but who does that?
So can you trust our restaurants? Not the ones in Downtown Santa Ana! Here are their latest health inspection reports – and major and minor health violations:
We can’t have letter grade health ratings soon enough!
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According to this list, every eating establishment in town is a health hazard. Do you need me to keep you company at dinner time? You making Shrimp Scampi?
That is why we need letter grade health ratings for restaurants. We have a right to know this information. I guess your commitment to transparency is a bit shaky?
Boo hooooo. I'm so sad. Not.
Your emotional state is immaterial. At least now you're well informed.
"Your emotional state is immaterial"
I like that.
I am going to use that one more often.
Please do. And remember to look up a restaurant's health violation record before you spend your hard-earned moolah there...
Oh, I'm well informed outside this comic strip. Thank you for taking card of me though. I shall shed my tears and cry no more. I feel loved. Dinner in Downtown Tuesday night.
Rule of thumb. If the restaurant you eat at has an unclean bathroom don't eat there. Good luck on Tuesday.
Funny stuff. You are really caught up with this topic, and again, it's obvious that you are doing it moreso to trash the restaurants, rather than to inform the public. But, do it under any guise you must.
How many of these restaurants were forced to shut down because of their violations? These reports are rarely ever clean after any restaurant visit. Have you ever worked in the service industry?
You nailed it. It's more about trashing these particular restaurants. After the transparency of his motives was exposed last time around, this time he's thrown in a couple places that don't fit into the gentrification bias he shows toward most of these establishments. I guess he thinks this will help him appear "objective." And you're absolutely right...virtually all restaurants have these violations if they're around long enough and it doesn't necessarily mean that they're places to be avoided.
Hey Editor, do you examine the inspection history of EVERY restaurant you visit?
No I don't. That is the point. It is hard to remember to do so in every instance. That is why we need letter grade health ratings.
I must say I continue to find these records to be most disturbing. Clearly the owners of these establishments are not going to change until they are forced to do so. Once we have letter grade health ratings they will keep their restaurants clean and safe or pay a bitter price once they get tagged with a "B" or a "C" grade.
I have worked in safety and risk control for over fifteen years and have in fact worked in hotel and restaurant operations. I am a member of the American Society of Safety Engineers. I know these issues quite well.
The chefs at the gourmet restaurants know better. They are being lazy and lax because of the lack of letter grade health ratings. Hopefully our County Supervisors will require letter grade health ratings. That will force the restaurant owners to clean up their acts!
I used to work @ The Gypsy Den. THE WORST JOB EVER! Rats, Mold, and careless owners who don't treat anyone with respect.