Another hip DTSA restaurant closes as North Left goes the way of The Crosby

The North Left, the downtown Santa Ana restaurant that replaced The Crosby after the awful murder of one of their patrons, who was literally kicked to death outside the restaurant by two women in 2014, has closed their doors according to the O.C. Register.

The owners, Phil Nisco, Chris Alfaro and Marc Yamaoka, hired Ryan Adams, a Laguna Beach chef at Three Seventy Common, to oversee the new operations at North Left, which opened pretty quickly after The Crosby shut down.

Adams was the managing operator at North Left until they closed their doors. The Register is reporting that Ryan Garlitos is taking over the spot. He is a chef-owner who is planning on opening a new restaurant called Irenia, which will feature Filipino cuisine.

While DTSA is pretty crowded on Art Walk nights you have to wonder if the restaurants will do well with so much new competition. And that competition now exists in other towns too as several cities now have their own gourmet food courts.

And the increase in crime in our city, coupled with higher parking fees in DTSA, can’t be helping either as outsiders may stay out of our town for these reasons. There have now been three murders in DTSA over the past few years including the recent stabbing death of Nathan Alfaro, at Underground DTSA.

Art Pedroza Editor
Our Editor, Art Pedroza, worked at the O.C. Register and the OC Weekly and studied journalism at CSUF and UCI. He has lived in Santa Ana for over 30 years and has served on several city and county commissions. When he is not writing or editing Pedroza specializes in risk control and occupational safety. He also teaches part time at Cerritos College and CSUF. Pedroza has an MBA from Keller University.
Art Pedroza

Our Editor, Art Pedroza, worked at the O.C. Register and the OC Weekly and studied journalism at CSUF and UCI. He has lived in Santa Ana for over 30 years and has served on several city and county commissions. When he is not writing or editing Pedroza specializes in risk control and occupational safety. He also teaches part time at Cerritos College and CSUF. Pedroza has an MBA from Keller University.

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