This week’s Cochino List includes the Bars at the Observatory in Santa Ana

The OC Health Care Agency has released a list of the eateries (including restaurants, caterers and even school kitchens) that they inspected and shut down for the week of April 13 – April 20. Most of these eateries reopen pretty quickly after the health inspectors determine their issues have been resolved. Here is the list:

  • Masala Zone, 146 Main St., Suite Q, Orange, Major violation: Cockroach infestation
  • La Michoacana Creamery, 9880 Katella Ave., Garden Grove, Major violation: Plumbing in disrepair
  • Top Baguette, 9016 Bolsa Ave., Westminster, Major violation: Cockroach infestation
  • Red Flame, 9762 Chapman Ave., Garden Grove, Major violation: Cockroach infestation
  • Sushi Koto, 18120 Brookhurst St., Suite 25, Fountain Valley, Major violation: Rodent infestation
  • Mini-market at Arco, 3201 Harbor Blvd., Costa Mesa, Major violation: Rodent infestation
  • Ding’s Garden, 4535 Campus Drive, Irvine, Major violation: Rodent infestation
  • Fish in a Bottle Sushi and Grill, 10205 Valley View St., Cypress, Major violation: Rodent infestation
  • Mini-market at Arco, 13511 Euclid St., Garden Grove, Major violation: Insufficient hot water/plumbing in disrepair (permit now downgraded to prepackaged foods only – no more week old rotating hot dogs…)
Art Pedroza Editor
Our Editor, Art Pedroza, worked at the O.C. Register and the OC Weekly and studied journalism at CSUF and UCI. He has lived in Santa Ana for over 30 years and has served on several city and county commissions. When he is not writing or editing Pedroza specializes in risk control and occupational safety. He also teaches part time at Cerritos College and CSUF. Pedroza has an MBA from Keller University.
Art Pedroza

Our Editor, Art Pedroza, worked at the O.C. Register and the OC Weekly and studied journalism at CSUF and UCI. He has lived in Santa Ana for over 30 years and has served on several city and county commissions. When he is not writing or editing Pedroza specializes in risk control and occupational safety. He also teaches part time at Cerritos College and CSUF. Pedroza has an MBA from Keller University.

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