This week’s Cochino List includes Taco Bell and the kitchen at St. Edna Rehab

The OC Health Care Agency has released a list of the eateries (including restaurants, caterers and even school kitchens) that they inspected and shut down for the week of Aug. 22 to Aug. 30. Most of these eateries reopen pretty quickly after the health inspectors determine their issues have been resolved.

  • Taco Bell, 2720 W. Edinger Ave., Santa Ana, Closed: Aug. 22, Reason: Sewage overflow, Reopened: Aug. 22
  • Kitchen at St. Edna, 1929 N. Fairview St., Santa Ana, Closed: Aug. 23, Reason: Cockroach infestation, Reopened: Aug. 24
  • Dey’s Donuts & Croissants, 6494 Edinger Ave., Huntington Beach,
  • Closed: Aug. 30, Reason: Cockroach infestation
  • Cristi’s Restaurant, 821 S. Beach Blvd., Anaheim, Closed: Aug. 29, Reason: Cockroach infestation
  • El Sabroso Grill, 214 W. Santa Fe Ave., Placentia, Closed: Aug. 27, Reason: Rodent infestation, Reopened: Aug. 29
  • Tana, 2622 W. La Palma Ave., Anaheim, Closed: Aug. 27, Reason: Cockroach infestation
  • Jasmine Thai Cuisine, 14071 Goldenwest St., Westminster, Closed: Aug. 27, Reason: Cockroach infestation, Reopened: Aug. 30
  • Diablo’s Music Lounge, 1750 W. Lincoln Ave., Anaheim, Closed: Aug. 23, Reason: Cockroach infestation
  • Update: Crepe Coop at Anaheim Packing House, 440 S. Anaheim Blvd., Suite 105, Anaheim, which was ordered closed Aug. 20 because of a cockroach infestation, was allowed to reopen Aug. 26
Art Pedroza Editor
Our Editor, Art Pedroza, worked at the O.C. Register and the OC Weekly and studied journalism at CSUF and UCI. He has lived in Santa Ana for over 30 years and has served on several city and county commissions. When he is not writing or editing Pedroza specializes in risk control and occupational safety. He also teaches part time at Cerritos College and CSUF. Pedroza has an MBA from Keller University.
Art Pedroza

Our Editor, Art Pedroza, worked at the O.C. Register and the OC Weekly and studied journalism at CSUF and UCI. He has lived in Santa Ana for over 30 years and has served on several city and county commissions. When he is not writing or editing Pedroza specializes in risk control and occupational safety. He also teaches part time at Cerritos College and CSUF. Pedroza has an MBA from Keller University.

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