The O.C. Health Care Agency has released a list of the eateries (including restaurants, caterers and even school kitchens) that they inspected and shut down for the weeks of Feb. 3 to Feb. 18. Most of these eateries reopen pretty quickly after the health inspectors determine their issues have been resolved.

  • Jack In The Box, 1502 S. Main St., Santa Ana, Closed: Feb. 16, Reason: Rodent infestation, Reopened: Feb. 16
  • Yogurtland, 3930 S. Bristol St., Suite 110, Santa Ana, Closed: Feb. 8, Reason: Cockroach infestation, Reopened: Feb. 10
  • ExtraMile at Chevron station, 1501 S. Broadway, Santa Ana, Closed: Feb. 3, Reason: Rodent infestation, Reopened: Feb. 3
  • Lee’s Sandwiches, 1025 Westminster Mall, Suite 2113, Westminster, Closed: Feb. 9, Reason: Rodent infestation, Reopened: Feb. 10
  • Taco Adobe, 121 N. Lemon St., Orange, Closed: Feb. 14, Reason: Cockroach infestation, Reopened: Feb. 14
  • Hoa Hung Tofu, 9253 Bolsa Ave., Westminster, Closed: Feb. 14, Reason: Insufficient hot water, Reopened: Feb. 14
  • Tacos Tijuana, 12011 Chapman Ave., Garden Grove, Closed: Feb. 9, Reason: Rodent infestation, Reopened: Feb. 10
  • El Toro Bravo Tortilleria, 562 W. 19th St., Costa Mesa, Closed: Feb. 11, Reason: Fire or other disaster damage
  • Lien Hue 1, 14291 Euclid St., Suite D-102, Garden Grove, Closed: Feb. 15, Reason: Cockroach infestation, Reopened: Feb. 16
  • Quan 9999, 15440 Brookhurst St., Westminster, Closed: Feb. 15, Reason: Rodent infestation
  • Best Choice SuperMarket, 12081 Brookhurst St., Garden Grove, Closed: Feb. 3, Reason: Rodent infestation, Reopened: Feb. 4
  • Long’s Kitchen, 15435 Jeffrey Road, Suite 103, Irvine, Closed: Feb. 10, Reason: Failure to comply with notice of violation
  • Holy Sheep, 2401 Lincoln Ave., Suite A, Anaheim, Closed: Feb. 4, Reason: Insufficient hot water, Reopened: Feb. 5
  • La Michoacana at Anaheim Marketplace, 1440 S. Anaheim Blvd., Suite I-11, Anaheim, Closed: Feb. 3, Reason: Rodent infestation, Reopened: Feb. 4
  • Gano Excel at Anaheim Marketplace, 1440 S. Anaheim Blvd., Suite B-19, Anaheim, Closed: Feb. 3, Reason: Rodent infestation, Reopened: Feb. 4
  • Dot & Dough, 12885 Beach Blvd., Suite 108, Stanton, Closed: Feb. 3, Reason: Insufficient hot water, Reopened: Feb. 3
  • Cocina Latina at Anaheim Marketplace, 1440 S. Anaheim Blvd., Suite H-8, Anaheim, Closed: Feb. 3, Reason: Rodent infestation, Reopened: Feb. 3
  • Alberto’s Mexican Food, 3464 W. Orange Ave., Anaheim, Closed: Feb. 10, Reason: Insufficient hot water, Reopened: Feb. 10
  • Shanghai Place, 25571 Jeronimo Road, Suite 16, Mission Viejo, Closed: Feb. 15, Reason: Insufficient hot water, Reopened: Feb. 15
  • Habachihana Grill, 17221 Beach Blvd., Huntington Beach, Closed: Feb. 14, Reason: Cockroach infestation, Reopened: Feb. 14
  • The Cheesecake Factory, 120 Brea Mall Way, Brea, Closed: Feb. 16, Reason: Sewage overflow, Reopened: Feb. 16
  • Kitchen at Fred Kelly Stadium, 3920 E. Spring St. Orange, Closed: Feb. 9, Reason: No water supply, Reopened Feb. 15.
  • The Sushi, 1805 W. Orangethorpe Ave., Suite B, Fullerton, Closed: Feb. 8, Reason: Rodent infestation, Reopened: Feb. 9,
  • Baja Sharkeez, 211 Main St., Suite A, Huntington Beach, Closed: Feb. 8, Reason: Rodent infestation, Reopened: Feb. 8
  • Update: Domino’s at 1913 N. Placentia Ave., Placentia, which was ordered closed Feb. 3 because of a rodent infestation, was allowed to reopen Feb. 4.
  • Update: Woodfire Kabob at 24155 Laguna Hills Mall, Suite 1055, Laguna Hills, which was ordered closed Feb. 1 because of a rodent infestation, was allowed to reopen Feb. 8.
  • Update: Rubio’s at 5781 E. Santa Ana Canyon Road, Anaheim, which was ordered closed Jan. 31 because of a rodent infestation, was allowed to reopen Feb. 5.
Art Pedroza Editor
Our Editor, Art Pedroza, worked at the O.C. Register and the OC Weekly and studied journalism at CSUF and UCI. He has lived in Santa Ana for over 30 years and has served on several city and county commissions. When he is not writing or editing Pedroza specializes in risk control and occupational safety. He also teaches part time at Cerritos College and CSUF. Pedroza has an MBA from Keller University.
Art Pedroza

Our Editor, Art Pedroza, worked at the O.C. Register and the OC Weekly and studied journalism at CSUF and UCI. He has lived in Santa Ana for over 30 years and has served on several city and county commissions. When he is not writing or editing Pedroza specializes in risk control and occupational safety. He also teaches part time at Cerritos College and CSUF. Pedroza has an MBA from Keller University.

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