Dine at the Bowers Museum this Thanksgiving, Nov. 25, at Tangata, located within the museum’s mission-styled courtyard.
Tangata is offering a set menu with a three course meal. Entrée choices include traditional Thanksgiving turkey, red wine braised beef short ribs, smoked chicken ravioli, and cedar plank salmon. For dessert, choose a mini Thanksgiving pie from pumpkin, pecan, apple, lemon, banana cream, chocolate mousse, and cheesecake.
Reservations are recommended. Dinner is available from 11 a.m. until 4 p.m.
Price: Adults: $39 per person; Kids 12 and under: $15.95. Call (714) 550-0906 to make your reservations.
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