A look at downtown Santa Ana’s hip restaurants and bars’ health violation record

Downtown Santa Ana has been invaded over the past few years by eateries that cater to hipsters and yuppies – not to the local populace.  These establishments are pricey but we have found that their food safety and hygiene record is not always what you would hope for.

Unfortunately our Board of Supervisors voted a few years ago to not allow letter grade ratings of our local eateries.  So we are supposed to go online and look for ourselves, but hardly anyone ever does that.

Here are our latest findings for the year 2013, as reported by the Orange County Health Agency, into what is going on in Downtown Santa Ana’s hip restaurants and bars. Major Violations (in red) pose the highest risk of causing food poisoning (or foodborne illness. Major violations are sometimes resolved during the inspection or a reinspection may be scheduled to verify compliance. Minor Violations (in blue) pose less risk of causing food poisoning (or foodborne illness), and do not warrant immediate verification of compliance.

The Little Sparrow, located at 300 N. Main St., in Santa Ana:

FOLLOW-UP INSPECTION 09/17/2013
Unsanitary Equipment/Utensil/Linen/Plumbing
Failure to Comply w/HACCP or TPHC plan not on-site
ROUTINE INSPECTION 09/10/2013
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
Failure to Comply w/HACCP or TPHC plan not on-site
Inappropriate Sanitizer Level/ Lack of Test Strips
Improper Food Storage/Receiving
Unsanitary Equipment/Utensil/Linen/Plumbing
Improper Holding Temperatures of PHF
Lack of Food Protection Manager Certificate
REINSPECTION SCHEDULED
ROUTINE INSPECTION 05/13/2013
Lack of/Improper Handwashing/Handwashing Sup.
Inappropriate Sanitizer Level/ Lack of Test Strips
Improper Holding Temperatures of PHF
Uncleanliness of Premises/Trash Storage
Improper Food Storage/Receiving
Unsanitary Equipment/Utensil/Linen/Plumbing
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
CHANGE OF OWNERSHIP 05/02/2013

The Playground, located at 220 E. 4th St., in Santa Ana:

ROUTINE INSPECTION 08/28/2013
Uncleanliness of Premises/Trash Storage
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
Failure to Comply w/HACCP or TPHC plan not on-site
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
Improper Food Storage/Receiving
Unapproved Pesticides/Chemicals/Labeling
Inappropriate Sanitizer Level/ Lack of Test Strips
Unsanitary Equipment/Utensil/Linen/Plumbing
Improper Holding Temperatures of PHF
Lack of/Improper Handwashing/Handwashing Sup.
Inoperable/Lack of Food Thermometer
ROUTINE INSPECTION 03/28/2013
Uncleanliness of Premises/Trash Storage
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
Lack of/Improper Handwashing/Handwashing Sup.
Improper Food Storage/Receiving
Unsanitary Equipment/Utensil/Linen/Plumbing
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
Inappropriate Sanitizer Level/ Lack of Test Strips

The Memphis at the Santora, located at 207 N. Broadway, in Santa Ana

Service Date
ROUTINE INSPECTION 10/29/2013
Lack of/Improper Handwashing/Handwashing Sup.
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
Unsanitary Equipment/Utensil/Linen/Plumbing
Uncleanliness of Premises/Trash Storage
Improper Holding Temperatures of PHF
Lack of Food Protection Manager Certificate
FOOD FOLLOW-UP- 2ND+ INSPECTION/OTHER 07/08/2013
Unsanitary Equipment/Utensil/Linen/Plumbing
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
FOLLOW-UP INSPECTION 06/28/2013
The violation(s) rechecked were observed corrected
ROUTINE INSPECTION 06/27/2013
Unsanitary Utensil/Equipment Condition
Improper Holding Temp of PHF (60F-120F), (50F-59F)
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
Evidence of Vermin Activity/Presence of Animals/Insects
Unsanitary Equipment/Utensil/Linen/Plumbing
Improper Holding Temperatures of PHF
REINSPECTION SCHEDULED
ROUTINE INSPECTION 02/25/2013

The Crosby, located at 400 N. Broadway, in Santa Ana:

HEALTH PERMIT REINSTATEMENT 11/29/2013
FOOD OT FOLLOW-UP (type ot)/OTHER 11/29/2013
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
HEALTH PERMIT SUSPENSION 11/27/2013
REASON FOR PERMIT SUSPENSION/CLOSURE INSUFFICIENT HOT WATER
ROUTINE INSPECTION 11/27/2013
Improper Cooling Practices
Hot Water (<= 99F) not Avail Throughout Facility
Uncleanliness of Premises/Trash Storage
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
Improper Food Storage/Receiving
Improper Holding Temperatures of PHF
Lack of Food Protection Manager Certificate
Evidence of Vermin Activity/Presence of Animals/Insects
Inappropriate Sanitizer Level/ Lack of Test Strips
Unsanitary Equipment/Utensil/Linen/Plumbing
FOLLOW-UP INSPECTION 07/24/2013
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
Lack of Food Protection Manager Certificate
Improper Food Storage/Receiving
ROUTINE INSPECTION 07/18/2013
Lack of Food Protection Manager Certificate
Uncleanliness of Premises/Trash Storage
Change Room Improper Use/Lack of
Improper Holding Temperatures of PHF
Unsanitary Equipment/Utensil/Linen/Plumbing
Improper Food Storage/Receiving
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
REINSPECTION SCHEDULED
FOOD FOLLOW-UP- 2ND+ INSPECTION/OTHER 03/20/2013
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
FOLLOW-UP INSPECTION 03/14/2013
Lack of/Improper Handwashing/Handwashing Sup.
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
Inoperable/Lack of Food Thermometer
Improper Food Storage/Receiving
Unsanitary Equipment/Utensil/Linen/Plumbing
REINSPECTION SCHEDULED
ROUTINE INSPECTION 02/28/2013
Improper Cooling Practices
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
Lack of/Improper Handwashing/Handwashing Sup.
Unsanitary Equipment/Utensil/Linen/Plumbing
Improper Food Storage/Receiving
Inoperable/Lack of Food Thermometer
Improper Holding Temperatures of PHF
REINSPECTION SCHEDULED

The Grilled Cheese Spot, located at 318 W. 5th St., in Santa Ana:

ROUTINE INSPECTION 09/12/2013
Signs/Labels/Menu Board/Trans Fat-Missing/Incorrect/Lack of Food Handler Card
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
Inappropriate Sanitizer Level/ Lack of Test Strips
Unsanitary Equipment/Utensil/Linen/Plumbing
Lack of Food Protection Manager Certificate
FOLLOW-UP INSPECTION 05/28/2013
Lack of Food Protection Manager Certificate
Signs/Labels/Menu Board/Trans Fat-Missing/Incorrect/Lack of Food Handler Card
Unsanitary Equipment/Utensil/Linen/Plumbing
Inappropriate Sanitizer Level/ Lack of Test Strips
ROUTINE INSPECTION 05/20/2013
Lack of Food Protection Manager Certificate
Signs/Labels/Menu Board/Trans Fat-Missing/Incorrect/Lack of Food Handler Card
Inappropriate Sanitizer Level/ Lack of Test Strips
Improper Holding Temperatures of PHF
Unsanitary Equipment/Utensil/Linen/Plumbing
Improper Food Storage/Receiving
Lack of/Improper Handwashing/Handwashing Sup.
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
REINSPECTION SCHEDULED

The Gypsy Den, located at 125 N. Broadway, in Santa Ana:

ROUTINE INSPECTION 08/29/2013
Lack of/Improper Handwashing
Uncleanliness of Premises/Trash Storage
Change Room Improper Use/Lack of
Unsanitary Equipment/Utensil/Linen/Plumbing
Improper Food Storage/Receiving
Improper Holding Temperatures of PHF
Lack of/ImproperJanitorial Facilities or Liq Waste
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
COMPLAINT INVESTIGATION, INITIAL 07/25/2013
FOOD FOLLOW-UP- 2ND+ INSPECTION/OTHER 05/14/2013
Unsanitary Equipment/Utensil/Linen/Plumbing
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
Lack of Food Protection Manager Certificate
FOLLOW-UP INSPECTION 04/30/2013
Improper Holding Temperatures of PHF
Improper Food Storage/Receiving
Unsanitary Equipment/Utensil/Linen/Plumbing
Restroom in Disrepair/Unclean/Improp. Use/Supplies
Change Room Improper Use/Lack of
Uncleanliness of Premises/Trash Storage
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
Lack of Food Protection Manager Certificate
REINSPECTION SCHEDULED
ROUTINE INSPECTION 04/23/2013
Restroom in Disrepair/Unclean/Improp. Use/Supplies
Unapproved Pesticides/Chemicals/Labeling
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
Facility not Fully Enclosed/Open Door/Air Curtain
Uncleanliness of Premises/Trash Storage
Unsanitary Equipment/Utensil/Linen/Plumbing
Improper Food Storage/Receiving
Change Room Improper Use/Lack of
Inappropriate Sanitizer Level/ Lack of Test Strips
Improper Holding Temperatures of PHF
Lack of Food Protection Manager Certificate
REINSPECTION SCHEDULED
COMPLAINT INVESTIGATION, INITIAL

Chapter One, the Modern Local, located at

ROUTINE INSPECTION 12/04/2013
Improper Holding Temp of PHF (60F-120F), (50F-59F)
Change Room Improper Use/Lack of
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
Lack of Food Protection Manager Certificate
Improper Holding Temperatures of PHF
Unsanitary Equipment/Utensil/Linen/Plumbing
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
ROUTINE INSPECTION 07/22/2013
Improper Holding Temperatures of PHF
Unsanitary Equipment/Utensil/Linen/Plumbing
Inoperable/Lack of Food Thermometer
Improper Food Storage/Receiving
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
ROUTINE INSPECTION 02/28/2013
Improper Food Storage/Receiving
Lack of Food Protection Manager Certificate
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
Unsanitary Equipment/Utensil/Linen/Plumbing
Uncleanliness of Premises/Trash Storage
Improper Holding Temperatures of PHF

The Proof Bar, located at 215 N. Broadway, in Santa Ana:

Service Date
FOLLOW-UP INSPECTION 11/26/2013
Lack of Food Protection Manager Certificate
Lack of/Improper Handwashing/Handwashing Sup.
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
ROUTINE INSPECTION 11/20/2013
Unsanitary Equipment/Utensil/Linen/Plumbing
Facility not Fully Enclosed/Open Door/Air Curtain
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
Lack of/Improper Handwashing/Handwashing Sup.
Lack of Food Protection Manager Certificate
Uncleanliness of Premises/Trash Storage
REINSPECTION SCHEDULED
FOOD FOLLOW-UP- 2ND+ INSPECTION/OTHER 10/02/2013
The violation(s) rechecked were observed corrected
FOOD FOLLOW-UP- 2ND+ INSPECTION/OTHER 09/12/2013
Unpermitted Remodel or Failure to Submit Plans
REINSPECTION SCHEDULED
FOLLOW-UP INSPECTION 08/07/2013
Unpermitted Remodel or Failure to Submit Plans
REINSPECTION SCHEDULED
ROUTINE INSPECTION 06/19/2013
Lack of Food Protection Manager Certificate
Unpermitted Remodel or Failure to Submit Plans
Lack of/Improper Handwashing/Handwashing Sup.
Unsanitary Equipment/Utensil/Linen/Plumbing
Restroom in Disrepair/Unclean/Improp. Use/Supplies
FOOD FOLLOW-UP- 2ND+ INSPECTION/OTHER 01/24/2013
Previous inspection report violation(s) corrected
FOLLOW-UP INSPECTION 01/17/2013
Lack of/Improper Handwashing/Handwashing Sup.
Restroom in Disrepair/Unclean/Improp. Use/Supplies
Unsanitary Equipment/Utensil/Linen/Plumbing
REINSPECTION SCHEDULED
ROUTINE INSPECTION 01/09/2013
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
Unsanitary Equipment/Utensil/Linen/Plumbing
Restroom in Disrepair/Unclean/Improp. Use/Supplies
Lack of/Improper Handwashing/Handwashing Sup.
REINSPECTION SCHEDULED

The Copper Door, located at 225 1/2 N. Broadway, in Santa Ana

ROUTINE INSPECTION 09/25/2013
Lack of/Improper Handwashing/Handwashing Sup.
Lack of Food Protection Manager Certificate
Signs/Labels/Menu Board/Trans Fat-Missing/Incorrect/Lack of Food Handler Card
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
Unsanitary Equipment/Utensil/Linen/Plumbing
FOOD FOLLOW-UP- 2ND+ INSPECTION/OTHER 05/28/2013
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
FOLLOW-UP INSPECTION 05/21/2013
Inoperable/Lack of Food Thermometer
Inappropriate Sanitizer Level/ Lack of Test Strips
Unsanitary Equipment/Utensil/Linen/Plumbing
Lack of/Improper Handwashing/Handwashing Sup.
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
REINSPECTION SCHEDULED
ROUTINE INSPECTION 05/02/2013
Inappropriate Sanitizer Level/ Lack of Test Strips
Inoperable/Lack of Food Thermometer
Restroom in Disrepair/Unclean/Improp. Use/Supplies
Lack of/Improper Handwashing/Handwashing Sup.
Unsanitary Equipment/Utensil/Linen/Plumbing
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
REINSPECTION SCHEDULED
CHANGE OF OWNERSHIP 05/02/2013

The Velvet Lounge, located at 416 W. 4th St., in Santa Ana:

ROUTINE INSPECTION 08/27/2013
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
Unapproved Pesticides/Chemicals/Labeling
Unsanitary Equipment/Utensil/Linen/Plumbing
Improper Food Storage/Receiving
Improper Holding Temperatures of PHF
Inappropriate Sanitizer Level/ Lack of Test Strips
Facility not Fully Enclosed/Open Door/Air Curtain
Lack of/Improper Handwashing/Handwashing Sup.
Uncleanliness of Premises/Trash Storage
ROUTINE INSPECTION 04/26/2013
Uncleanliness of Premises/Trash Storage
Lack of/Improper Handwashing/Handwashing Sup.
Restroom in Disrepair/Unclean/Improp. Use/Supplies
Unsanitary Equipment/Utensil/Linen/Plumbing
Improper Food Storage/Receiving
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
Art Pedroza Editor
Our Editor, Art Pedroza, worked at the O.C. Register and the OC Weekly and studied journalism at CSUF and UCI. He has lived in Santa Ana for over 30 years and has served on several city and county commissions. When he is not writing or editing Pedroza specializes in risk control and occupational safety. He also teaches part time at Cerritos College and CSUF. Pedroza has an MBA from Keller University.
Art Pedroza

Our Editor, Art Pedroza, worked at the O.C. Register and the OC Weekly and studied journalism at CSUF and UCI. He has lived in Santa Ana for over 30 years and has served on several city and county commissions. When he is not writing or editing Pedroza specializes in risk control and occupational safety. He also teaches part time at Cerritos College and CSUF. Pedroza has an MBA from Keller University.

View Comments

    • Hey it is the public's right to know about these health violations. I don't want anyone to get sick eating at these joints.

      • Well then you'll also want the public to know that these restaurants received health violations in 2013;

        Adalbertos Mexican Food
        Albertos
        Alvaros Mexican Food
        Antojitos Clemente
        Britos Taqueria & Restaurant
        Cafe Calacas
        Colima Mexican Restaurant
        Dulceria Rodas
        El Amanecer Cafe
        Festival Hall/Diegos
        Golden Gate Chinese Fast Food
        Izalco Restaurant
        La Reyna De Michoacan
        Mariscos La Sirena
        McDonald's
        Mil Jugos
        Norm's
        Pop's Cafe

        etc, etc, etc, ie. pretty much every restaurant in Santa Ana, including Downtown, at some point in 2013.

        Source; same as yours.

        • The difference is that the hipster restaurants are charging an arm and a leg for their food - and their executive chef's are supposed to know better. They ought to be ashamed of themselves.

          • Hipsters go to all kinds of restaurants. In fact, it's well-known that they like to seek out excellent, hole-in-the-wall, mom-n-pop restaurants delivering cuisine of various ethnicities.

          • Sigh. Must I repeat myself? The difference is that the hipster joints OVERCHARGE for their food and drinks and their executive chefs are supposed to know better. But obviously they don't.

  • Thank you, Art! Great way to keep the public aware. I have been in downtown SanTana since July and I must admit I am disappointed. My plan was to observe the growth of the area and possibly invest in a small gastropub. I plan to do three more months of research, but I suspect I will take my business elsewhere.

    Everything from the smell of unkept drains at the Chapter 1 to flat-out being ignored TWICE at the Memphis counter, the "hipster joints" over promise and under deliver. You are correct that when you charge over $8 for a beer and over $10 for a sandwich, you would expect that the hipsters chefs were at least wearing something to cover up their beards. (How dare they make a cool hipster look uncool when they cook?) We don't have this beard problem at Gallo Giro because Mexicans don't have beards. Look at the reports and it is uncanny how many hipster joints have beard violations and very similar hygiene violations!

    I'm starting to go eat in Fullerton. Can I get an update on the inspections there, Art? hahaha

    Thanks again and Happy New Year

    PS I love how the guilty comment as anonymous and then point the finger at other restaurants that are supposed to be inferior to theirs. Are you really saying that Dulceria Rodas should be held to the same standard as the hipster joints? It says a lot about who they really are.... the same as everyone else.

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